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Quiz
PLAY AUDIO
What kind of garden does she have?
a) Vegetable only
b) Flowers only
c) Both
What does she like to eat in summer?
a) Raw vegetables
b) Fresh fruit
c) Soups
What kinds of soups does she like?
a) Tomato
b) Corn
c) Both
How does she like her vegetables in her soup?
a) Soft
b) Crunchy
c) Raw
Where does she get the "stock" to add to the soup?
a) She buys it
b) She makes it
c) Both
Fill in the missing words
Transcript
Todd: OK, Gabrielle, you are a vegetarian.
Gabrielle: That's right!
Todd: So, you do not eat meat!
Gabrielle: I don't. No meat, no fish!
Todd: OK, and you said that you have a garden.
Gabrielle: Yeah, I'm lucky to have enough room to have a vegetable garden, as well as a flower garden,
so I love growing veggies.
Todd: Oh, nice! Can you tell us about your garden and what you grow and what you eat?
Gabrielle: Sure absolutely! Well, I guess in the summertime, I grow a lot of salad vegetables:
lettuce, green onions, tomatoes, and over the winter, whatever grows pretty much,
carrots or cabbages, broccoli.
Todd: Wow, you grow vegetables all year round!
Gabrielle: I try. I try. I'm not a great gardener. Yeah, so!
Todd: And what things do you like to make with these vegetable?
Gabrielle: Ah, in the summer time I love just raw vegetables, so salads are great, and I eat them with Tofu
or, yeah, vegetables are good. (OK) Yeah in winter soups. I love making soup with fresh veggies.
Todd: Oh, what kind of soup?
Gabrielle: Well, I don't follow recipes actually, so what ever veggies I have go in the pot. Yeah,
tomato soup, corn soup's good.
Todd: Sounds good. How do you make soup? (Wow) I mean what is your procedure?
Gabrielle: OK, well, basically I take whatever vegetables I have, chop them up and cook them, boil them
lightly. I like them still crunchy and then I often add a base of some sort, a stock, a
veggie stock.
Todd: Now that's normally a problem for vegetarians right, cause you can't use bullion, (Yeah)
the beef cube or the chicken cube.
Gabrielle: Sure, at home actually, we have a lot of vegetarian products available so I get some organic
veggie stock, or alternatively, I use some spices, some cumin or basil spice, yeah, or sometimes
lentils I cook up. Yeah!
Todd: You're making me hungry. Sounds good. Well, thanks a lot, Gabrielle.
Gabrielle: No, problem, you're welcome.
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