1)  What do you call a beef bowl in Japan?
a) Gyuudon
b) Beef sushi
c) Okomiyaki
2)  What goes with the beef?
a) Carrots
b) Onions
c) Eggs
3)  How is the beef cut?
a) In chunks
b) In ground meat
c) In strips
4)  What is his complaint about his beef bowl?
a) Not enough meat
b) Too spicy
c) No flavor
5)  How much is a cheap beef bowl?
a) 820 yen
b) 20 yen
c) 280 yen