In these audio clips, the main speaker
in the interview is from Australia.
Rebecca talk about the drought in Australia and how people are dealing with it.
Time: 2:55
Rebecca
Rebecca talks about the concern of skin cancer in a culture that like to be tan.
Time: 2:37
Rebecca
Rebecca talks about the Great Barrier Reef and her thoughts about scuba diving.
Time: 2:31
Rebecca
Rebecca talks about what things she wishes she could do but can't.
Time: 3:03
Rebecca
Rebecca answers questions about her personality and work habits.
Time: 2:34
Rebecca
Rebecca describes the average Australian in term of work and leisure.
Time: 2:18
Rebecca
Rebecca and Todd talk about things they do not like about shopping.
Time: 2:16
Rebecca
Rebecca talks about her shopping preferences and an item she bought.
Time: 1:57
Rebecca
Rebecca talks about the new shopping mall that opened in her town.
Time: 2:02
Rebecca
Rebecca talks about the dangers of working in a restaurant and kitchen safety.
Time: 2:18
Rebecca
Rebecca discusses the various ways one can become a chef.
Time: 2:30
Rebecca
Rebecca talks about her experience working in restaurants.
Time: 2:27
Rebecca
Rebecca talks about creatures in Australia and odd facts about each of them.
Time: 2:38
Rebecca
Rebecca talks about what she likes about various cities in Australia.
Time: 1:55
Rebecca
Rebecca talks about what she likes best about Australia and her city, Sydney.
Time: 2:24
Rebecca
Barbara talks about her daily routine in the hospital and more about food and health.
Time: 1:58
Barbara
Barbara shares how her stay at hospital changed her thoughts about food.
Time: 1:56
Barbara
Barbara talks about having to go to the hospital for a serious condition.
Time: 3:00
Barbara
© Todd Beuckens